The development will consist of: (i) the change of use of part of the first-floor office space and part of the first-floor warehouse/distribution area (291 sq.m total), to a catering kitchen and food enterprise hub, incorporating shared-use kitchen facilities for food industry entrepreneurs, culinary start-ups, and community food initiatives, along with a licensed café/restaurant; (ii) the addition of 1 no. sign on the building’s southern elevation; and, (iii) all internal modifications, drainage and ancillary works necessary to facilitate the development.
Reference: F25A/0561E
| Received: | 23 June 25 |
| Decision: | 26 February 26 |
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