EXPP: Inside the unit install a small commercial prep kitchen, consisting of cooking equipment, sink and storage area. The structure will comprise partition walls with pvc wall cladding. Food prepared here will be transported to other premises for sale. Nothing will be sold on site and no members of the public will be allowed on site.
Reference: 0055/25
| Received: | 10 February 25 |
| Decision: | 6 March 25 |
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